Have you ever made baba ganoush? It's INCREDIBLY easy. I wish I had a grill to cook the eggplant on to get it smokier, but essentially you just have to roast your eggplant at 425 until it caves in on itself, peel it, and stick it in the food processor with tahini, cumin, garlic cloves, salt, pepper, lemon juice and olive oil to thin it and make it creamy. Best dip/condiment since hummus; I guess it essentially is the same recipe as hummus, but with eggplant instead of chickpeas.
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timeasmymeasure
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Date: 2007-09-23 09:44 pm (UTC)Have you ever made baba ganoush? It's INCREDIBLY easy. I wish I had a grill to cook the eggplant on to get it smokier, but essentially you just have to roast your eggplant at 425 until it caves in on itself, peel it, and stick it in the food processor with tahini, cumin, garlic cloves, salt, pepper, lemon juice and olive oil to thin it and make it creamy. Best dip/condiment since hummus; I guess it essentially is the same recipe as hummus, but with eggplant instead of chickpeas.