Recipe Exchange.

[ragdoll13]

Hell, why not? I know some pretty good cooks.

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You have been invited to be part of a recipe exchange!

Please comment with a recipe -preferably something quick,
easy, and with few ingredients, but any good recipe will do.

Then copy this letter to your LJ.

It is fun to see where these recipes come from! And we can all use recipes, right?

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Comments

[leiden.livejournal.com]

1 Loin Roast

In crock pot, make a bed of sweet onions and diced potatoes.
Pierce the roast all over and deeply, a boning knife will work nicely.
Insert cloves of garlic into all the slots you've made.
Cover the top of the roast with strips of bacon until fully covered. You might want to pin them on with toothpicks or the like.
Slice in celery and carrots.
With additional sweet onions slices, cover up the roast.

Splash three to four ounces of water in the bottom of the pot.

Put the lid on in the morning, let cook all day on low, 10-12 hours for best results.

[ragdoll13.livejournal.com]

pork loin or beef loin?

Also, why use water when you could add flavor? Have you tried wine, beer, or french onion soup?

I'll have to try this, I love crock pot cookin'.