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ragdoll13Curried Pumpkin Soup.
Sweat diced onion, minced garlic and minced ginger in vegetable oil. Throw in some lemon grass, cut into three inch long sections.
Add three tablespoons curry powder or to taste. Add a can of coconut milk and 32 oz chicken broth. Add red chili flakes to taste.
Add flesh of one pumpkin, baked, scooped and mashed. Substitute equivalent quantity of canned pumpkin if you're very lazy.
Cook until fragrant and bubbling. Fish out lemon grass pieces.
Remove from stove to trivet or heat-proof surface, and blend with stick blender until smooth. Taste for seasoning. Add salt, pepper, or lime juice if needed.
Serve hot, garnished with a dollop of plain yogurt, some chopped cilantro and chopped peanuts.
Me = Tired now.
Sweat diced onion, minced garlic and minced ginger in vegetable oil. Throw in some lemon grass, cut into three inch long sections.
Add three tablespoons curry powder or to taste. Add a can of coconut milk and 32 oz chicken broth. Add red chili flakes to taste.
Add flesh of one pumpkin, baked, scooped and mashed. Substitute equivalent quantity of canned pumpkin if you're very lazy.
Cook until fragrant and bubbling. Fish out lemon grass pieces.
Remove from stove to trivet or heat-proof surface, and blend with stick blender until smooth. Taste for seasoning. Add salt, pepper, or lime juice if needed.
Serve hot, garnished with a dollop of plain yogurt, some chopped cilantro and chopped peanuts.
Me = Tired now.
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Date: 2008-10-29 02:17 pm (UTC)